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All recipes


Chicken fillet in lemon sauce
Scaloppine di pollo al limone Ingredients 4 people 4 tablespoons of olive oil 4 chicken fillets 3 tablespoons of flour 1-2 lemons, squeezed Pepper...


Bread soup with lots of vegetables
Zuppa di pane Ingredients 4-6 people 1 firm, uncut bread 2 white or yellow onions 3 stalks of celery 4-5 medium carrots 1...


Dried tomatoes (from the oven)
Pomodori secchi fatti in casa Ingredients 10 people 2 kilos of san marzano tomatoes (sold as pomodori tomatoes in the Netherlands) little...


Caramelised Tropea onion
Cipolle di Tropea caramellate Ingredients 6-8 people 1 kilo of Tropea onions 80 grams of cane sugar 70 grams of white granulated sugar 250 ml of lukewarm...


Lime, onion and anchovies
Lime, cipolle di Tropea e alici marinati Ingredients 4-6 people 1 lime (organic) a dash of apple vinegar 1/2 teaspoon sugar...


Seasonal fruit and vegetables
2010 Peppers, tomatoes, fennel, broccoli, spinach, lemon, kiwi... You can find them in abundance in the supermarket in every season....


Tartlet with courgette from the oven
Flan di zucchine al forno Ingredients 4 people 2 medium-sized courgettes 60 grams butter 4 eggs 160 ml milk 80 grams flour 30 grams sugar...


White lasagne with broccoli and walnuts
Lasagna coi broccoli e noci Ingredients 3-5 persons 500 grams minced meat Olive oil 1 yellow onion, chopped 100 ml white wine 50 ml white...


Chickpea salad
Insalata di ceci estiva Ingredients 4 people 300 grams of cooked chickpeas 2-3 stalks of celery finely chopped 3-4 carrots...


Lieke's lemon cake
Torta al Limone di Lieke Ingredients 8-10 pieces, the base 100 grams of cold butter 200 grams of flour 100 grams of sugar 1 egg Filling: 2...


Green gazpacho with seafood
Gazpacho verde con calamari marinati Ingredients 4 people 100 grams of coarse breadcrumbs 4 small green tomatoes or 2 large ones 1 cucumber 1...


Bresaola rolls of goat's cheese, rocket salad
Involtini di bresaola, caprino e rucola Ingredients 6-8 persons 200 grams of bresaola or smoked beef cut not too thinly 200 grams of...


Tuna balls
Polpettine al tonno Ingredients 4 people 200 grams of ricotta 2 hard-boiled eggs 200 grams of tuna in oil (drained weight) 12 small...


Ricotta cake by Julia & Valentina
Torta alla ricotta di Julia e Valentina Ingredients 8-10 pieces 125 grams butter 240 grams flour 100 grams sugar 4 teaspoons baking powder 1...


Yoghurt cake
Torta allo yogurt Ingredients 500 grams of Greek yoghurt 125 grams of sugar 3 eggs 40 grams of cornstarch vanilla essence or lemon juice Garnish...


Butterflies spinach, dried tomato
Farfalle ai spinaci e pomodori secchi Ingredients 4 servings (as main course) 400 grams farfalle 1-2 spring onion(s) 50 grams vegetables and...


Pasta with spinach and mushrooms
Penne ai spinaci e funghi Ingredients 4 servings (as main course) 400 grams penne, farfalle or fusilli 2 tablespoons olive oil 1 onion,...


Spaghetti with mushrooms and bacon
Spaghetti alle bosciaola Ingredients 4 servings (as main course) 400 grams penne 2 tablespoons olive oil 1 teaspoon chiliflakes...


Caramel nut cake
Tortino di noci caramellate Ingredients 1 tartlet (4-6 persons) For the base: 100 grams flour 3 grams salt 40 grams icing sugar 10 grams sugar syrup 10 grams sugar...


Oil, butter and cream
2006 Like so many people, until we ended up in Italy, I thought you had olive oil for salad dressing and for frying. And I...
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