All recipes

Pittig gehaktbrood

Polpettone piccante Ingrediënten 4-6 personen 750 gram rundergehakt 4 eetlepels pindasaus of pindakaas 1 rode peper 2 lente-uitjes 1 ei...

Lamb fillet with fig-gorgonzola sauce (sous vide)

Filetto di agnello con salsa di fichi e gorgonzola (cotto sotto vuoto) Ingredients 4 persons 500 grams of lamb filet (or leg of lamb without...

Turkey in herb sauce

Tacchino alle erbe Ingredients 4-6 persons 10 sage leaves 6 sprigs of rosemary 2 sprigs of thyme 2 sprigs of marjoram 2 lemons 750 grams of...

Chicken and ricotta meatloaf

Polpettone di pollo e ricotta Ingredients 4 people 350 g finely ground chicken breast 100 g raw ham cut into pieces 250 g ricotta 60...

Roast beef in dough

Filetto di crosta Ingredients 6 people 800 grams of roast beef at room temperature Salt and pepper 3 tablespoons of olive oil 20 grams of butter 3...

Pork belly in stout beer

Pancetta di maiale in birra scura Ingredients 6 people 1.5 kg pork belly without rind 2 cloves 1 teaspoon fennel seeds 1...

Chicken fillet in lemon sauce

Scaloppine di pollo al limone Ingredients 4 people 4 tablespoons of olive oil 4 chicken fillets 3 tablespoons of flour 1-2 lemons, squeezed Pepper...

Veal balsamic & porcini

Scaloppine ai funghi porcini e balsamico Ingredients 4 persons 4 veal steaks (alternative: turkey fillets) 25 grams of dried funghi...

Bolognese sauce

Ragù alla Bolognese Ingredients 4-6 servings 2 stalks of celery in small pieces 1 winter carrot finely grated (1 onion) 1...

Leg of lamb with gorgonzola

Stinco d'agnello al gorgonzola Ingredients 5 persons 1-1,5 kilo leg of lamb without bone 3 cloves of garlic in thin slices Pepper and salt...

Lamb of the liar

Agnello a Buglione Ingredients 4 servings 4 tablespoons olive oil 500 grams lamb (both with and without bone) in pieces 1 cup white...

Turkey filets with tomatoes and balsamic vinegar

Tacchino con pomodori e balsamico Ingredients 4 servings 4 tablespoons olive oil 1 clove garlic 1 teaspoon chili flakes 4...

Meatloaf with porcini and chestnuts

Polpettone funghi e castagne Ingredients Serves 4 200 g chestnuts 2 bags dried ceps Olive oil 1 clove garlic...

Peppered stew

Peposo Ingredients 6-8 people 1.5 kg rib-extracted beef or rump steak cut into cubes of about 2-3 cm 4-5 cloves of garlic cut into...

Chicken in spicy sauce

Pollo alle erbe or pollo Balotelli Ingredients 4 persons 4 not too small chicken fillets 6 tablespoons flour Dried herbs: 1 teaspoon...

Turkey in tuna sauce

Tacchino tonnato Ingredients 4-8 servings 1 piece of 750 gram turkey breast (can be heavier as well) 3 smaller carrots in pieces...

Devilish chicken

Pollo alla diavola Ingredients 4 servings 4-8 chicken chops or drumsticks (unseasoned and too much skin removed) 2 lemons squeezed 4...

Hunter's wife chicken

Pollo alla cacciatora Ingredients 4 servings olive oil 1 clove of garlic pressed out 1 teaspoon chili flakes 6-8 sage leaves...

Drunken chicken in prosecco

Pollo ubriaco in prosecco Ingredients 4 servings olive oil 4-8 chicken chops or drumsticks (unseasoned) 8-10 cloves of garlic peeled and...

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Difficulty

👩🏼‍🍳 easy

👩🏼‍🍳👩🏼‍🍳 not so easy

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