Pittig gehaktbrood
Polpettone piccante Ingrediënten 4-6 personen 750 gram rundergehakt 4 eetlepels pindasaus of pindakaas 1 rode peper 2 lente-uitjes 1 ei...
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All recipes
Lamb fillet with fig-gorgonzola sauce (sous vide)
Filetto di agnello con salsa di fichi e gorgonzola (cotto sotto vuoto) Ingredients 4 persons 500 grams of lamb filet (or leg of lamb without...
Turkey in herb sauce
Tacchino alle erbe Ingredients 4-6 persons 10 sage leaves 6 sprigs of rosemary 2 sprigs of thyme 2 sprigs of marjoram 2 lemons 750 grams of...
Chicken and ricotta meatloaf
Polpettone di pollo e ricotta Ingredients 4 people 350 g finely ground chicken breast 100 g raw ham cut into pieces 250 g ricotta 60...
Roast beef in dough
Filetto di crosta Ingredients 6 people 800 grams of roast beef at room temperature Salt and pepper 3 tablespoons of olive oil 20 grams of butter 3...
Pork belly in stout beer
Pancetta di maiale in birra scura Ingredients 6 people 1.5 kg pork belly without rind 2 cloves 1 teaspoon fennel seeds 1...
Chicken fillet in lemon sauce
Scaloppine di pollo al limone Ingredients 4 people 4 tablespoons of olive oil 4 chicken fillets 3 tablespoons of flour 1-2 lemons, squeezed Pepper...
Veal balsamic & porcini
Scaloppine ai funghi porcini e balsamico Ingredients 4 persons 4 veal steaks (alternative: turkey fillets) 25 grams of dried funghi...
Bolognese sauce
Ragù alla Bolognese Ingredients 4-6 servings 2 stalks of celery in small pieces 1 winter carrot finely grated (1 onion) 1...
Leg of lamb with gorgonzola
Stinco d'agnello al gorgonzola Ingredients 5 persons 1-1,5 kilo leg of lamb without bone 3 cloves of garlic in thin slices Pepper and salt...
Lamb of the liar
Agnello a Buglione Ingredients 4 servings 4 tablespoons olive oil 500 grams lamb (both with and without bone) in pieces 1 cup white...
Turkey filets with tomatoes and balsamic vinegar
Tacchino con pomodori e balsamico Ingredients 4 servings 4 tablespoons olive oil 1 clove garlic 1 teaspoon chili flakes 4...
Meatloaf with porcini and chestnuts
Polpettone funghi e castagne Ingredients Serves 4 200 g chestnuts 2 bags dried ceps Olive oil 1 clove garlic...
Peppered stew
Peposo Ingredients 6-8 people 1.5 kg rib-extracted beef or rump steak cut into cubes of about 2-3 cm 4-5 cloves of garlic cut into...
Chicken in spicy sauce
Pollo alle erbe or pollo Balotelli Ingredients 4 persons 4 not too small chicken fillets 6 tablespoons flour Dried herbs: 1 teaspoon...
Turkey in tuna sauce
Tacchino tonnato Ingredients 4-8 servings 1 piece of 750 gram turkey breast (can be heavier as well) 3 smaller carrots in pieces...
Devilish chicken
Pollo alla diavola Ingredients 4 servings 4-8 chicken chops or drumsticks (unseasoned and too much skin removed) 2 lemons squeezed 4...
Hunter's wife chicken
Pollo alla cacciatora Ingredients 4 servings olive oil 1 clove of garlic pressed out 1 teaspoon chili flakes 6-8 sage leaves...
Drunken chicken in prosecco
Pollo ubriaco in prosecco Ingredients 4 servings olive oil 4-8 chicken chops or drumsticks (unseasoned) 8-10 cloves of garlic peeled and...
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