All recipes

Vegetable balls

Polpettine di verdure Ingredients 4 persons 600-750 grams of vegetables grated of which: 2 zucchini (preferably light green) 1-2 carrots 1...

Deep-fried pizza dough

Donzelle For about 10-12 donzelle 165 g water 335 g flour 9 g dry yeast 7-8 g salt dash of olive oil pinch of sugar

Focaccia from the other Mary

Focaccia dell'altra Maria 200 g boiled potatoes 350 ml lukewarm water 10 g dry yeast or 25 g fresh yeast 20 g olive oil

Dried tomatoes (from the oven)

Pomodori secchi fatti in casa Ingredients 10 people 2 kilos of san marzano tomatoes (sold as pomodori tomatoes in the Netherlands) little...

Caramelised Tropea onion

Cipolle di Tropea caramellate Ingredients 6-8 people 1 kilo of Tropea onions 80 grams of cane sugar 70 grams of white granulated sugar 250 ml of lukewarm...

Lime, onion and anchovies

Lime, cipolle di Tropea e alici marinati Ingredients 4-6 people 1 lime (organic) a dash of apple vinegar 1/2 teaspoon sugar...

Tartlet with courgette from the oven

Flan di zucchine al forno Ingredients 4 people 2 medium-sized courgettes 60 grams butter 4 eggs 160 ml milk 80 grams flour 30 grams sugar...

Bresaola rolls of goat's cheese, rocket salad

Involtini di bresaola, caprino e rucola Ingredients 6-8 persons 200 grams of bresaola or smoked beef cut not too thinly 200 grams of...

Tuna balls

Polpettine al tonno Ingredients 4 people 200 grams of ricotta 2 hard-boiled eggs 200 grams of tuna in oil (drained weight) 12 small...

Savory tartlet with mustard and tomato

Botta in testa' Ingredients 4 servings 1 packet of puff pastry 3 tablespoons mustard 2 large tomatoes Pepper and salt Oregano (possibly 3...

Pecorino tartlet

Tortino di pecorino Ingredients 6 servings 3 eggs 100 grams mild pecorino cheese, grated (no pecorino romano!!!) 100 grams provolone or...

Rice balls with mozzarella

Supplì al telefono Ingredients 20 meatballs 4-5 saffron threads 2.5 dl dry white wine 7.5 dl chicken stock 4-5 tablespoons olive oil 1...

Spinach-ricotta balls

Malfatti or gnudi Ingredients 6 people 600 grams of spinach (frozen, defrosted) 1 small onion Olive oil 150 grams of ricotta 100 grams of fresh...

Eggplant balls

Polpette di melanzane Ingredients 16-24 balls 2 large eggplants diced Olive oil 2-3 cloves garlic Chili flakes...

Scallops with prosecco foam

Capesante nella schiuma di prosecco Ingredients Serves 4 3 medium eggs 1.5 tablespoons honey 3 tablespoons soy sauce 16 scallops...

Zucchini carpaccio

Carpaccio vegetariano Ingredients 4 servings 2-4 small courgettes 4 to 5 tablespoons olive oil 1 clove of garlic 2-3 tablespoons lemon juice...

Eggplant parcels

Involtini di melanzane Ingredients 4 servings 3 to 4 eggplants Olive oil for baking and dressing 2 balls of mozzarella thinly sliced...

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🍳 cooking or baking time on the fire

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✋🏽 wait, rest or marinate

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Difficulty

👩🏼‍🍳 easy

👩🏼‍🍳👩🏼‍🍳 not so easy

👩🏼‍🍳👩🏼‍🍳👩🏼‍🍳 difficult

👩🏼‍🍳👩🏼‍🍳👩🏼‍🍳👩🏼‍🍳 very difficult

👩🏼‍🍳👩🏼‍🍳👩🏼‍🍳👩🏼‍🍳👩🏼‍🍳 for advanced users only