Torta allo yogurt
Ingredients
500 grams of Greek yogurt
125 grams of sugar
3 eggs
40 grams of cornstarch
vanilla essence or lemon juice
Garnish to taste: raspberries or other fruit
- Springform pan of 15-18 cm
- Baking paper or butter for greasing the springform pan
- Mixer
🕐 10 🔪 30 ⏱️ 👩🏼🍳
1. Preheat the oven to 180 degrees.
2. Put the yoghurt, sugar, beaten eggs (with a fork in a bowl) and cornstarch in a bowl and mix well.
3. Add a little vanilla essence or lemon juice.
4. Line a springform pan with baking paper or grease it.
5. Put the mixture into the mould and bake for 30 minutes.
6. Clean the fruit to be garnished and sprinkle with some lemon juice
7. Remove the mould from the oven and allow to cool before removing the mould.
8. Garnish the cake with the fresh fruit.
👉🏽 Eigenlijk kun je alle kanten op met deze taart. Maak 'm groter: zet 'm dan langer in de oven. Wil je een andere smaak? Voeg dan martini of rum toe. Ook met het fruit kun je variëren. De taart zelf is in elk geval erg licht en staat prachtig op tafel.
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