All recipes

Pittig gehaktbrood

Polpettone piccante Ingrediënten 4-6 personen 750 gram rundergehakt 4 eetlepels pindasaus of pindakaas 1 rode peper 2 lente-uitjes 1 ei...

Klassieke cheesecake

Cheesecake classico Ingrediënten 12 stukjes 75-100 g zoutloze boter 220 g koekjes (bijv. haverkoekjes) 600 g roomkaas...

Pear rum cake

Torta di pere e rum Ingredients 8-10 pieces 120 grams soft butter 100 grams cane sugar 2 medium size eggs 225 grams flour (spelt is...

Roasted carrots, potatoes, etc.

Carotte, patate, beetole eccetera grigliate Ingredients 4 people 100 g potatoes 100 g carrots 100 g parsnips 100 g beet (100...

Lamb fillet with fig-gorgonzola sauce (sous vide)

Filetto di agnello con salsa di fichi e gorgonzola (cotto sotto vuoto) Ingredients 4 persons 500 grams of lamb filet (or leg of lamb without...

Vegetable balls

Polpettine di verdure Ingredients 4 persons 600-750 grams of vegetables grated of which: 2 zucchini (preferably light green) 1-2 carrots 1...

Coffee mascarpone cream

Crema al caffé e mascarpone 4-6 servings 250 grams of mascarpone 250 grams of fresh whipped cream 80 grams of powdered sugar 1 bag of vanilla sugar 1-2 cups of...

Turkey in herb sauce

Tacchino alle erbe Ingredients 4-6 persons 10 sage leaves 6 sprigs of rosemary 2 sprigs of thyme 2 sprigs of marjoram 2 lemons 750 grams of...

Sous-vide cooking

Years ago, I helped in the kitchen at a catering company. The owner was raving about sous-vide cooking. I always thought.

Chicken and ricotta meatloaf

Polpettone di pollo e ricotta Ingredients 4 people 350 g finely ground chicken breast 100 g raw ham cut into pieces 250 g ricotta 60...

Chewie Liekiepiekie Koekie

Biscotti al cioccolato speciali di Liekiepiekie For about 24 cookies 225 grams unsalted cream butter (at room temperature) 350 grams...

Healing chicken soup

Zuppa di pollo curativa Ingredients 4 persons 2 liters of water 2-3 organic chicken legs 1 onion 2 leeks 5 winter carrots 1 handful of chopped...

Deep-fried pizza dough

Donzelle For about 10-12 donzelle 165 g water 335 g flour 9 g dry yeast 7-8 g salt dash of olive oil pinch of sugar

Focaccia from the other Mary

Focaccia dell'altra Maria 200 g boiled potatoes 350 ml lukewarm water 10 g dry yeast or 25 g fresh yeast 20 g olive oil

Zuppa Arcidossina: spinach with ricotta

Zuppa Arcidossina Ingredients 4 people A generous dash of olive oil 2 medium-sized onions 800-900 grams of fresh spinach half a litre of good red wine, half a litre of...