All recipes

Klassieke cheesecake

Cheesecake classico Ingrediënten 12 stukjes 75-100 g zoutloze boter 220 g koekjes (bijv. haverkoekjes) 600 g roomkaas...

Pear rum cake

Torta di pere e rum Ingredients 8-10 pieces 120 grams soft butter 100 grams cane sugar 2 medium size eggs 225 grams flour (spelt is...

Coffee mascarpone cream

Crema al caffé e mascarpone 4-6 servings 250 grams of mascarpone 250 grams of fresh whipped cream 80 grams of powdered sugar 1 bag of vanilla sugar 1-2 cups of...

Chewie Liekiepiekie Koekie

Biscotti al cioccolato speciali di Liekiepiekie For about 24 cookies 225 grams unsalted cream butter (at room temperature) 350 grams...

Deep-fried pizza dough

Donzelle For about 10-12 donzelle 165 g water 335 g flour 9 g dry yeast 7-8 g salt dash of olive oil pinch of sugar

Focaccia from the other Mary

Focaccia dell'altra Maria 200 g boiled potatoes 350 ml lukewarm water 10 g dry yeast or 25 g fresh yeast 20 g olive oil

Yoghurt cake with pistachio

Torta di yogurt al pistacchio Ingredients 8 pieces, the base 100 grams of cold butter 180 grams of biscuits (neutral taste) Filling 8 grams of...

Lieke's lemon cake

Torta al Limone di Lieke Ingredients 8-10 pieces, the base 100 grams of cold butter 200 grams of flour 100 grams of sugar 1 egg Filling: 2...

Ricotta cake by Julia & Valentina

Torta alla ricotta di Julia e Valentina Ingredients 8-10 pieces 125 grams butter 240 grams flour 100 grams sugar 4 teaspoons baking powder 1...

Yoghurt cake

Torta allo yogurt Ingredients 500 grams of Greek yoghurt 125 grams of sugar 3 eggs 40 grams of cornstarch vanilla essence or lemon juice Garnish...

Caramel nut cake

Tortino di noci caramellate Ingredients 1 tartlet (4-6 persons) For the base: 100 grams flour 3 grams salt 40 grams icing sugar 10 grams sugar syrup 10 grams sugar...