All recipes

Torta alla cioccolata, mele e pistacchi Ingrediënten 8-10 stukjes Een springvorm van 20-22 cm 200 gram pure chocolade 100 gram boter 200 gram gekookte appels 100 gram kristalsuiker 3 eieren 1,5 theelepel vanille extract 125 gram bloem (00) 40 gram cacaopoeder 10 gram bakpoeder Snufje zout Handje fijngehakte pistachenoten Topping 125 gram poedersuiker 3-4 eetlepels cacaopoeder 1 espresso (heel sterk) koffie/heet water. Klein beetje pistachekruimels 🕐 20🔪 35⏱️ 45 ✋ 👩🏼‍🍳

Torta alle ricotta, pistacchi e mandorle Ingrediënten 8-10 stukjes Een springvorm van 24 cm 200 gram bloem (00) 200 gram suiker 10 gram bakpoeder Snufje zout 100 gram gepelde/fijngehakte pistache 100 gram gepelde/fijngehakte amandel 200 gram boter in stukjes gesneden 3 eieren 30 gram rum 1 sinaasappel: de rasp van de schil 200 gram ricotta 125 gram poedersuiker 3 eetlepels cacaopoeder 1 espresso (heel sterk) koffie en beetje heet water. Klein beetje pistachekruimels 🕐 15🔪 5

Torta melarancia con yogurt Ingrediënten 8-10 stukjes Een springvorm van 24-26 cm 6 appels (jonagold, stayman) 1 sinaasappel:(geraspte schil en sap) Beetje citroensap 6 eieren op kamertemperatuur 200 gram kristalsuiker 100 gram rietsuiker 150 gram gesmolten boter 135 gram Griekse yoghurt 570 gram bloem (00) 24 gram bakpoeder 1-1,5 eetlepel Extra rietsuiker Topping eventueel poedersuiker 🕐 30🔪 75 ⏱️ 45 ✋ 👩🏼‍🍳 👩🏼‍🍳 1. Oven voorverwarmen statische stand op 175 graden.

Panna cotta bicolore 4-6 servings 400 grams of whipped cream 100 grams of fresh whole milk 6 grams of gelatin 100 grams of sugar For the fruit sauce: 200...

Gnocco di mele For 10 apple balls 10 pieces of 13x13 cm puff pastry 10 not-too-large golden or jonagold apples 100 grams granulated sugar 1...

R otolo di salsiccia For 20 sausage rolls For the dough: 500 grams of flour tipo 0 250 ml of milk room temperature 100 grams of unsalted...

Rosetta di pane con pomodori secchi 2 rosettes: a total of 16 "rolls" 3 tablespoons olive oil 2 red onions (yellow may also be used) 1 tablespoon...

Cheesecake classico Ingredients 12 pieces 75-100 g saltless butter 220 g cookies (e.g. oat cookies) 600 g cream cheese...

Torta di pere e rum Ingredients 8-10 pieces 120 grams soft butter 100 grams cane sugar 2 medium size eggs 225 grams flour (spelt is...

Crema al caffé e mascarpone 4-6 servings 250 grams of mascarpone 250 grams of fresh whipped cream 80 grams of powdered sugar 1 bag of vanilla sugar 1-2 cups of...

Biscotti al cioccolato speciali di Liekiepiekie For about 24 cookies 225 grams unsalted cream butter (at room temperature) 350 grams...

Donzelle For about 10-12 donzelle 165 g water 335 g flour 9 g dry yeast 7-8 g salt dash of olive oil pinch of sugar

Focaccia dell'altra Maria 200 g boiled potatoes 350 ml lukewarm water 10 g dry yeast or 25 g fresh yeast 20 g olive oil

Torta di yogurt al pistacchio Ingredients 8 pieces, the base 100 grams of cold butter 180 grams of biscuits (neutral taste) Filling 8 grams of...

Torta al Limone di Lieke Ingredients 8-10 pieces, the base 100 grams of cold butter 200 grams of flour 100 grams of sugar 1 egg Filling: 2...

Torta alla ricotta di Julia e Valentina Ingredients 8-10 pieces 125 grams butter 240 grams flour 100 grams sugar 4 teaspoons baking powder 1...

Torta allo yogurt Ingredients 500 grams of Greek yoghurt 125 grams of sugar 3 eggs 40 grams of cornstarch vanilla essence or lemon juice Garnish...

Tortino di noci caramellate Ingredients 1 tartlet (4-6 persons) For the base: 100 grams flour 3 grams salt 40 grams icing sugar 10 grams sugar syrup 10 grams sugar...

Ricotta con pere (e cioccolato) Ingredients 4 pieces (depending on size also 6) 500 grams ricotta 2-3 tablespoons powdered sugar 1-2...

Panna cotta ai frutti di bosco Ingredients 4-8 pieces (depending on size) 3 gelatin leaves 250 ml milk 250 ml whipped cream 2...