All recipes

Summer fish cakes

Polpettine di pesce Ingredients 4 people 6-8 sprigs of parsley 1 clove of garlic 600-800 grams of white fish (cod, coalfish or any other...

Lime, onion and anchovies

Lime, cipolle di Tropea e alici marinati Ingredients 4-6 people 1 lime (organic) a dash of apple vinegar 1/2 teaspoon sugar...

Tuna balls

Polpettine al tonno Ingredients 4 people 200 grams of ricotta 2 hard-boiled eggs 200 grams of tuna in oil (drained weight) 12 small...

Summery spicy fish dish

Merluzzo estivo alla diavola Ingredients 4 servings 4 fish fillets (cod or pangasius) 4 tablespoons non-spicy mustard 4 large...

Sea bass with vegetables from the oven

Spigola al forno con verdure Ingredients 4 people 4 sea bass cleaned (ask the fishmonger: guts out and scale down)...

Salmon fillet with leek sauce

Salmone ai porri coi capperi Ingredients 4 persons 4 Pieces of salmon fillet (sea trout or a firm white fish) Olive oil 2 leeks in thin slices...

Sea bass in aluminium foil

Branzino al cartoccio Ingredients 4 people 4 sea bass cleaned (ask the fishmonger: guts out and scaled down) Olive oil,...

Redfish with zucchini almond sauce

Scorfano al zucchine e mandorle Ingredients 4 people olive oil 2 courgettes cut into small pieces 80 grams of almond shavings 1...

Scallops with prosecco foam

Capesante nella schiuma di prosecco Ingredients Serves 4 3 medium eggs 1.5 tablespoons honey 3 tablespoons soy sauce 16 scallops...

Fish with potato and parsley pesto

Merluzzo con patate e pesto di prezzemolo al forno Ingredients 4 servings olive oil Per person 1-2 white fish fillets (frozen) 750 grams of...

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🍳 cooking or baking time on the fire

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Difficulty

👩🏼‍🍳 easy

👩🏼‍🍳👩🏼‍🍳 not so easy

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