All recipes

Ricotta with pears (and chocolate)

Ricotta con pere (e cioccolato) Ingredients 4 pieces (depending on size also 6) 500 grams ricotta 2-3 tablespoons powdered sugar 1-2...

Panna cotta with red fruit

Panna cotta ai frutti di bosco Ingredients 4-8 pieces (depending on size) 3 gelatin leaves 250 ml milk 250 ml whipped cream 2...

Pecorino tartlet

Tortino di pecorino Ingredients 6 servings 3 eggs 100 grams mild pecorino cheese, grated (no pecorino romano!!!) 100 grams provolone or...

Zucchini terrine

Sformato di zucchine Ingredients 4 servings 4 courgettes 2 eggs 250 grams ricotta 30 grams grated parmesan cheese 4-5 large vegetable...

Ravioli filled with spinach and ricotta cheese

Tortelli Maremmani Ingredients 4 persons (as main course) egg pasta 3 eggs and 250-300 gram (spelt) flour 200-220 gram ricotta...

Lava cakes with white heart

Tortino di lava al cioccolato Ingredients 3-4 pieces 150 grams dark chocolate: around 60% or higher according to taste 80 grams butter 2 eggs...

Meatloaf with porcini and chestnuts

Polpettone funghi e castagne Ingredients Serves 4 200 g chestnuts 2 bags dried ceps Olive oil 1 clove garlic...

Rigatoni pumpkin, porcini & sausages

Rigatoni alla zucca con porcini e salsiccia Ingredients 4 people (as main course) 400 grams rigatoni (thick 'penne') Olive oil 2...

Salad with chicken and grapes

Insalata con pollo e uva Ingredients 4 people 1 corn salad or large bag of arugula 2-3 chicken breast fillets cut into chunks 1 litre...

Stewed fennel

Finocchio stufato Ingredients 4 people 2-3 fennel tubers cleaned and sliced 4 tablespoons olive oil...

Sea bass with vegetables from the oven

Spigola al forno con verdure Ingredients 4 people 4 sea bass cleaned (ask the fishmonger: guts out and scale down)...

Salmon fillet with leek sauce

Salmone ai porri coi capperi Ingredients 4 persons 4 Pieces of salmon fillet (sea trout or a firm white fish) Olive oil 2 leeks in thin slices...

Sea bass in aluminium foil

Branzino al cartoccio Ingredients 4 people 4 sea bass cleaned (ask the fishmonger: guts out and scaled down) Olive oil,...

Redfish with zucchini almond sauce

Scorfano al zucchine e mandorle Ingredients 4 people olive oil 2 courgettes cut into small pieces 80 grams of almond shavings 1...

Rice balls with mozzarella

Supplì al telefono Ingredients 20 meatballs 4-5 saffron threads 2.5 dl dry white wine 7.5 dl chicken stock 4-5 tablespoons olive oil 1...

Tagliatelle with cauliflower

Tagliatelle con cavolfiore con briciole Ingredients 4 people (as main course) 400 grams cauliflower 2 cloves of garlic 400-500 grams cauliflower...

Vegetarian spaghetti carbonara

Spaghetti alle carbonara vegetariana Ingredients 4 people (as main course) 400-500 gram spaghetti Olive oil Chilli peppers...

Apple florets

Rose di Mele Ingredients 12-16 pieces 10 slices of puff pastry (or 1 large roll for about 12 pieces) 3 to 4 softer apples (golden delicious) 3...

Spinach-ricotta balls

Malfatti or gnudi Ingredients 6 people 600 grams of spinach (frozen, defrosted) 1 small onion Olive oil 150 grams of ricotta 100 grams of fresh...

Eggplant balls

Polpette di melanzane Ingredients 16-24 balls 2 large eggplants diced Olive oil 2-3 cloves garlic Chili flakes...

Symbols

🕐 preparation time

🔪 Preparation, cutting

🍳 cooking or baking time on the fire

⏱️ baking time in the oven

✋🏽 wait, rest or marinate

✔️completion

Difficulty

👩🏼‍🍳 easy

👩🏼‍🍳👩🏼‍🍳 not so easy

👩🏼‍🍳👩🏼‍🍳👩🏼‍🍳 difficult

👩🏼‍🍳👩🏼‍🍳👩🏼‍🍳👩🏼‍🍳 very difficult

👩🏼‍🍳👩🏼‍🍳👩🏼‍🍳👩🏼‍🍳👩🏼‍🍳 for advanced users only