Stewed fennel
- Maria
- Dec 31, 2020
- 1 minute to read
Finocchio stufato
Ingredients 4 persons
2-3 fennel tubers, cleaned and sliced
4 tablespoons olive oil
Vegetable stock cubes or powder
Parmesan cheese
Salt
2 saucepans
🕐 10 🔪 20 🍳 👩🏼🍳
1. Heat a large pan of water and bring it to the boil with some salt.
2. When the water is boiling: add the fennel and boil for about 2-3 minutes.
3. Put the other pan on the fire and add 4 tablespoons of olive oil.
4. Remove the fennel from the cooking water and immediately put it in the pan with the olive oil. Stir well so that the fennel is covered with oil.
5. Make vegetable stock from the cooking liquid and pour it over the fennel until it is covered.
6. Let the vegetables stew gently for about 10 minutes. If necessary, turn off the heat so that the vegetables cook in the warm liquid.
7. Remove the fennel from the liquid and place in a serving dish. Sprinkle with parmesan cheese.
👉🏽 Fennel is a delicious vegetable that goes with everything. Sprinkle the fennel with fried bread crumbs as well.