Scaloppine di pollo al limone
Ingredients 4 persons
4 tablespoons olive oil
4 chicken fillets
3 tablespoons flour
1-2 lemons, squeezed
Pepper and salt
Parsley
Frying pan
🕐 15🔪15🍳 ️ 👩🏼🍳
1. Cut the chicken fillets into thin slices across the width so that you get several fillets. Or flatten the chicken fillets completely.
2. Heat the olive oil in a frying pan over a low heat.
3. Sprinkle the flour on a plate and pass the thin fillets through it.
4. Sprinkle with salt and pepper.
5. Briefly fry the fillets on each side.
6. Add the lemon juice and cook over a gentle heat. The sauce will now boil down to a velvety sauce.
7. Chop the parsley very finely.
8. Serve the chicken fillets with the sauce on the plates and sprinkle with parsley.
👉🏽 Uiteraard is dit recept ook te maken met kalkoenfilets die je plat slaat of met heel dunne plakjes kalfilet.
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