Tomato Bread Rosette

Rosetta di pane con pomodori secchi

2 rosettes: a total of 16 "rolls

3 tablespoons olive oil

2 red onions (yellow may also be used)

1 tablespoon of tomato paste

1 jar of sun-dried tomatoes (100-150 grams) finely chopped

1 tablespoon of rosemary

1/4 teaspoon chili flakes

1 tablespoon of oregano

14 grams of dry (beer) yeast

750 grams of flour tipo 00

8 grams of salt

2 tablespoons of polenta

1 egg white, beaten/slightly whipped

2 24-26 cm springforms

Towel/foil

🕐 20 🔪 60+20 ✋🏽 40 ⏱️ 👩🏼‍🍳 👩🏼‍🍳

1. Place yeast with 1 cup of warm water and about 150 grams of flour in a bowl. Whisk until the mixture is smooth, leave in a warm place for 20 minutes until frothy.

2. Slice the red onion into thin rings and very slowly fry them well in the olive oil. 3. Then add the tomato paste, the sun-dried tomatoes cut into pieces, the herbs and the chili flakes. Stir well and then remove from the heat. 4. Af Let cool to room temperature.

5. Sift the rest of the flour (about 600 grams) and the salt into a bowl. Make a well in the center and pour the yeast mixture into it. 6. Add 1 cup of warm water and the mixture of onion and tomatoes. Slowly mix until a sticky dough forms. 7. Knead on a floured surface or run through a food processor on low speed for about 5 minutes. 8. Place in a greased bowl and cover with greased plastic wrap. Let rise at room temperature (19-20 degrees) for about 1 hour. The dough should have doubled in volume. 9. Grease the two springform pans with olive oil and dust with a little polenta. 10. After the first rise, knead the dough for another 3 minutes on a surface floured with flour. 11. Divide into 16 approximately equal portions and turn into balls. 12. Arrange the dough balls like a rose in the two baking tins: one in the center and the other sifting around it. 13. Make I each ball at the top three slices (this goes well with kitchen scissors). Let rise in a warm place for another 20 minutes. 14. Preheat the oven to 200 degrees top= and bottom heat. 15. Brush the balls on the top with the egg white and bake for about 30 minutes.

👉🏾 Want crispy buns? Then sprinkle the top with a little water every 8 minutes.

👉🏾 Delicious and beautiful with a buffet or festive meal