Barbecue Sauce

Salsa barbecue

For 200 ml.

1 onion 100 ml of water

1/2 lemon: the juice

1 tablespoon of mustard

2 tablespoons vinegar (neutral) 2 tablespoons brown soft sugar 8 tablespoons ketchup or thickened tomato sauce

2 tablespoons worcestershire sauce 1.5 teaspoons smoked paprika Pepper and salt

🕐 5🔪 🍳 40 👩🏼‍🍳

1. Finely chop the onion.

2. Put the onion together with the water, vinegar, lemon juice, mustard and brown sugar in a saucepan and put it on the heat.

3. Add salt and pepper to taste. 4. Bring the mixture to a boil and simmer for half an hour.

5. Then add the ketchup (tomato sauce), Worchestershire sauce and smoked paprika.

6. Bring to a brief boil for a few more minutes and then turn off the heat.

7. Let the barbecue sauce cool and store in the refrigerator until use.

👉🏽 For the pulled pork recipe you always need a total of 400 ml of this sauce.

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