All recipes

Roasted carrots, potatoes, etc.

Carotte, patate, beetole eccetera grigliate Ingredients 4 people 100 g potatoes 100 g carrots 100 g parsnips 100 g beet (100...

Lamb fillet with fig-gorgonzola sauce (sous vide)

Filetto di agnello con salsa di fichi e gorgonzola (cotto sotto vuoto) Ingredients 4 persons 500 grams of lamb filet (or leg of lamb without...

Turkey in herb sauce

Tacchino alle erbe Ingredients 4-6 persons 10 sage leaves 6 sprigs of rosemary 2 sprigs of thyme 2 sprigs of marjoram 2 lemons 750 grams of...

Healing chicken soup

Zuppa di pollo curativa Ingredients 4 persons 2 liters of water 2-3 organic chicken legs 1 onion 2 leeks 5 winter carrots 1 handful of chopped...

Shakshuka (Italian)

Shakshuka italiano Ingredients 4 people 1/2 tsp Djint or cumin 1/2 tsp Ras el hanout 100 ml Olive oil 1 tsp dried chilli 2...

Bread soup with lots of vegetables

Zuppa di pane Ingredients 4-6 people 1 firm, uncut bread 2 white or yellow onions 3 stalks of celery 4-5 medium carrots 1...

Leg of lamb with gorgonzola

Stinco d'agnello al gorgonzola Ingredients 5 persons 1-1,5 kilo leg of lamb without bone 3 cloves of garlic in thin slices Pepper and salt...

Meatloaf with porcini and chestnuts

Polpettone funghi e castagne Ingredients Serves 4 200 g chestnuts 2 bags dried ceps Olive oil 1 clove garlic...

Sea bass with vegetables from the oven

Spigola al forno con verdure Ingredients 4 people 4 sea bass cleaned (ask the fishmonger: guts out and scale down)...

Sea bass in aluminium foil

Branzino al cartoccio Ingredients 4 people 4 sea bass cleaned (ask the fishmonger: guts out and scaled down) Olive oil,...

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Difficulty

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