Pear rum cake
Torta di pere e rum Ingredients 8-10 pieces 120 grams soft butter 100 grams cane sugar 2 medium size eggs 225 grams flour (spelt is...
Symbols
🕐 preparation time
🔪 Preparation, cutting
🍳 cooking or baking time on the fire
⏱️ baking time in the oven
✋🏽 wait, rest or marinate
✔️completion
Difficulty
👩🏼🍳 easy
👩🏼🍳👩🏼🍳 not so easy
👩🏼🍳👩🏼🍳👩🏼🍳 difficult
👩🏼🍳👩🏼🍳👩🏼🍳👩🏼🍳 very difficult
👩🏼🍳👩🏼🍳👩🏼🍳👩🏼🍳👩🏼🍳 for advanced users only