Purea di patate cremosa
Ingredients 4-6 persons
1.5 kg potatoes
300 ml full-cream milk
2 large bunches of spring onion in rings
75 grams (salted) butter
milled white pepper
salt
🕐 20🔪 20 ⏱️ 👩🏼🍳
1. Peel the potatoes and cut them into pieces. Boil them in plenty of salted water for about 15 minutes.
2. Put the milk, butter and chopped onion in a pan and heat very gently until the butter has melted. Do not let it boil.
3. Drain the potatoes, mash them or squeeze them through a potato press.
4. Pour in the milk-butter-onion mixture in small bits and mix well. Make the puree as soft as you like.
5. Grind the white pepper to taste.
👉🏽 Lekker bij buikspek met bier of peposo.
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