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Courgette soup with a bite

Zuppa di zucchine piccante

Ingredients 4 persons

2 tablespoons olive oil

0.5 teaspoon chilli flakes

2 chopped onions

2 large cubed courgettes

1.5 tbsp mustard

1.5 teaspoon curry powder

1.5 teaspoon paprika powder

1.5 litres chicken stock


Hand blender and 3 litre pan

Gruyere cheese

Croutons


🕐 20🔪45🍳 👩🏼🍳


1. Make the 1.5 litres of chicken stock from stock cubes in a pan large enough for the one and a half litres.

2. Take a pan in which you will later put both the vegetables and the stock. Heat the olive oil with the chilli flakes in the pan on a moderate heat.

3. Add the onions and let them colour gold.

4. Add the diced courgettes. Stir-fry them for about 3 to 4 minutes as well.

5. Then add mustard, curry and paprika powder to the onions and courgettes. Let it fry for a while.

6. Now pour the chicken stock into the mixture.

7. Cook the vegetables until tender in about 10-15 minutes.

8. Puree and blend the soup with a hand blender. Then you can strain the soup and reheat it later.

9. Serve the soup hot.

Add gruyere cheese and bread croutons.


👉🏽 Voeg in plaats van de kaas en de croutons een uitgebakken reepje spek bij.


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