Deep-fried pizza dough
Donzelle For about 10-12 donzelle 165 g water 335 g flour 9 g dry yeast 7-8 g salt dash of olive oil pinch of sugar
Symbols
🕐 preparation time
🔪 Preparation, cutting
🍳 cooking or baking time on the fire
⏱️ baking time in the oven
✋🏽 wait, rest or marinate
✔️completion
Difficulty
👩🏼🍳 easy
👩🏼🍳👩🏼🍳 not so easy
👩🏼🍳👩🏼🍳👩🏼🍳 difficult
👩🏼🍳👩🏼🍳👩🏼🍳👩🏼🍳 very difficult
👩🏼🍳👩🏼🍳👩🏼🍳👩🏼🍳👩🏼🍳 for advanced users only