Lamb fillet with fig-gorgonzola sauce (sous vide)
Filetto di agnello con salsa di fichi e gorgonzola (cotto sotto vuoto) Ingredients 4 persons 500 grams of lamb filet (or leg of lamb without...
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🍳 cooking or baking time on the fire
⏱️ baking time in the oven
✋🏽 wait, rest or marinate
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👩🏼🍳 easy
👩🏼🍳👩🏼🍳 not so easy
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